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Surlac prevents and treats calf diarrhoea. This fermented milk drink stabilises the water and electrolyte balance in calves and increases appetite. In addition, Surlac can be used as a liquid dietary food supplement and is a great help when suppressing diarrhoea pathogens such as E. coli.
Benefits of Surlac
Paracasein precipitates and makes the drink more digestible
Milk offset with Surlac increases appetite and digestion
The acids it contains repress diarrhoea pathogens (especially E. coli)
Thanks to Surlac, cow milk and its substitute can be alternated.
Used successfully as prevention and in cases of feeder scours
Suitable as an addition to colostrum, milk and skimmed milk
Economical to use, as Surlac is a concentrate: 1 dosage container to 2 litres milk
Dosage: Acidification of colostrum for newborn calves in problem operations: immediately (!) after birth: administer 1/2 litre colostrum + 5 ml Surlac. Then administer 20ml Surlac liquid in colostrum 2x daily for a minimum of 5 days.
Surlac liquid is supplied as a concentrate in 1-litre dosage bottles.