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Surlac prevents and treats calf diarrhoea. This fermented milk drink stabilises the water and electrolyte balance in calves and increases appetite. Additionally, Surlac is used as a liquid dietary food supplement and provides great support in suppressing diarrhoetic pathogens such as E. coli.
Benefits of Surlac
Paracasein precipitates and makes the drink more digestible
Milk offset with Surlac increases appetite and digestion
The acids it contains repress diarrhoetic pathogens (especially E. coli)
Thanks to Surlac, cow milk and substitutes can be alternated
Used successfully for prevention and in cases of drinking scour
Suitable as an addition to colostrum, milk and skim milk
Economical in use, as Surlac is a concentrate: 1 dosage container to 2 litres milk
Dosing: acidification of colostrum for newborn calves in problem operations: immediately (!) after birth: administer 1/2 litre colostrum + 5 ml Surlac. Then administer 20ml Surlac liquid in colostrum 2x daily for a minimum of 5 days.
Surlac liquid is supplied as a concentrate in 1 litre dosing bottles.